Love Cuban espresso but don’t have an espresso machine? Do you know you don’t need an espresso machine to make espresso? At least, not when you are making Cafe Bustelo. Here’s how to make Cafe Bustelo.
Cafe Bustelo makes it easy to enjoy Cuban espresso using virtually any brewing method. Some brewing methods might include drip coffee, french press, pour-over, stovetop, etc.
This recipe includes step-by-step instructions on making Cafe Bustelo using a drip coffee maker, the most popular coffee-making method in the U.S.
What is Cafe Bustelo?
Cafe Bustelo was founded in the 1920s by Gregorio Bustelo. He brought Cuban coffee from Spain to New York and became known for his espresso coffee and the values surrounding it that brought the community together.
Since its founding, Cafe Bustelo espresso coffee has become a widely consumed brand throughout the United States. It has risen in the ranks because of its full-bodied, chocolatey flavor that hits the taste buds the way an espresso should.
This coffee comes pre-ground, so you do not need equipment other than the coffee brewing method of your choice.
This recipe is with a drip coffee maker, but with very few adjustments needed, you can use your preferred method.
How to Make Cafe Bustelo: Step by Step
Here’s a step-by-step guide to brewing the perfect cup of Cafe Bustelo coffee in the comfort of your own home.
- Cafe Bustelo Coffee Grounds
- Cold, filtered water
- Brown sugar for espumita (if desired)
- Drip Coffee Maker
- Measuring Spoon (Tablespoon)
- Standard Coffee filter
Note: Traditional Cuban coffee is made with a little bit of brown sugar to even out the bitterness. Give it a try!
1. Add Water
Fill the water reservoir according to how much you are making – Six ounces of water per one tablespoon of Cafe Bustelo espresso
Example: If you are making espresso for four, you will add twenty-four ounces of water
2. Add Coffee Filter and Coffee Grounds
Add a coffee filter to your drip coffee maker, then add coffee grounds – Make sure you add an extra tablespoon for every six ounces of water and ensure it is spread evenly in the filter.
Example: Add four tablespoons of grounds for twenty-four ounces of water
3. Brew Your Coffee
Every coffee maker is a little different, but it will generally take under ten minutes to brew.
4. Make Your Espumita
Before pouring a cup of espresso for yourself, make your espumita.
Single-cup Espumita – Once your espresso has finished brewing, put three teaspoons of sugar in your cup and pour a small amount of espresso over top. Stir quickly until a foamy-like texture has formed. That will be your espumita.
5. Enjoy your Cafe Bustelo!
Now that your espumita is made, pour your espresso into your cup, then sip and appreciate the fine art of Cuban coffee.
If you prefer espresso without sugar, skip making the espumita, but give it a try first. A true Cuban espresso has a rich, foamy layer of espumita, and you may enjoy it more than you think.
Count calories? Cafe Bustelo is a healthy choice. Without adding sugar, it has less than five calories per serving. The total calories in a cup of Cafe Bustelo with three tablespoons of sugar are about twenty calories per serving.
Note: Cafe Bustelo is strong, so you may need to adjust how much you use according to your taste. One tablespoon per six ounces is a baseline suggestion and what Cafe Bustelo recommends.
Other Brewing Methods You Can Use
Pour-Over Method – Cafe Bustelo works well with the pour-over method. For a single cup of espresso, use a tablespoon of Cafe Bustelo and six ounces of water.
French Press – A French Press is simple to use, and you will use the same ratio of coffee to water as you do with a drip coffee maker.
Moka Pot – This is a form of stovetop coffee making. You can make Cafe Bustelo espresso with a Moka Pot by keeping the same ratios as a drip coffee maker without changing how you use your Moka Pot.
Keurig – Cafe Bustelo has an espresso K-cup, so even Keurig users can brew espresso.
Espresso Machine – Of course, you can make Cafe Bustelo espresso in an espresso machine! Espresso machines are usually a splurge, but one that is well worth it!
You can even use Cafe Bestulo for iced coffee/cold brew. However, iced coffee may not bring out the flavors hot espresso does, and you can’t get a foamy espumita without the heat to mix the sugar with the espresso.
The takeaway from this is that Cafe Bustelo is versatile. With it, espresso is easier than ever to make at home.
It’s time to try it!
Cafe Bustelo is the perfect entry into experiencing Cuban espresso at home. Its bold, chocolatey flavor comes through in any brewing method you want to use. With the right portions and a luscious espumita on top of your espresso, you’ll be craving more.
If you aren’t ready to splurge on an espresso machine but want to make espresso at home, Cafe Bustelo is the way to go. It is pre-ground and ready to brew, with zero special equipment needed.
Once you try Cafe Bustelo, share it the way Gorgerio Bustelo intended by bringing people together to enjoy it with you!