Best Aeropress Espresso Recipe

Photo of a barista making espresso with an Aeropress. Best Aeropress Espresso Recipe

Are you craving a rich, bold espresso but don’t have an expensive machine to make one? Worry no more! With an Aeropress and the right recipe, you can craft a delicious, creamy cup of espresso-like coffee without breaking the bank.

Below, we’ll provide a step-by-step guide for the best Aeropress espresso recipe. We’ll guide you on how to make that perfect shot with tips and tricks to optimize your technique.

Step-by-Step Instructions:

  1. Gather equipment: Aeropress, metal filter, grinder, hot water.
  2. Grind 20g coffee beans; place the metal filter in the Aeropress chamber.
  3. Add hot water (195-205°F) to cover the grounds; stir for 10 seconds.
  4. Add more water; wait for 1-2 minutes
  5. Press down on the plunger until hearing a hiss
  6. Experiment with brew methods, grind size, water temperature
  7. Use high-quality, freshly roasted coffee beans

But wait, there’s more! We’ve taken the Aeropress espresso experience to the next level by going more in-depth in the sections below.

Step-by-Step Guide To Brewing Aeropress Espresso

Ready to craft the perfect cup of espresso without the need for an expensive machine? Our step-by-step guide to brewing Aeropress espresso will unlock the secret to a rich and satisfying coffee experience.

1. Equipment Required

To create the perfect Aeropress espresso, having the right equipment on hand is essential. Begin with a clean AeroPress coffee maker, which includes the plunger, brewing chamber, and filter cap.

You’ll also need a metal filter for better results compared to paper filters since it allows for more essential oils to pass through.

A high-quality burr grinder can make all the difference when it comes to obtaining an even grind size; consistency is key, especially when creating fine grounds suitable for making a great cup of Aeropress espresso.

With 20 grams of freshly roasted beans and 80ml of hot water at optimal temperature (195-205 degrees F), these tools help ensure that every batch brews up perfectly.

2. Grind Coffee And Place Metal Filter

To begin the Aeropress espresso recipe, you’ll first need to grind your coffee beans. Using freshly roasted espresso beans and a high-quality grinder, aim for a fine grind size similar to that typically used in an espresso machine.

Once you have ground your coffee, prepare your metal filter by placing it into the filter cap of your AeroPress chamber. The use of a metal filter rather than paper allows more oils and small particles through, resulting in richer and bolder flavors often associated with true espresso.

3. Add Hot Water And Stir

Once you’ve assembled your Aeropress with the ground espresso roast and metal filter in place, it’s time to pour hot water into the brewing chamber. For optimal extraction, use water heated to around 200 degrees Fahrenheit (93 Celsius).

Carefully pour 80ml of water over the coffee grounds, ensuring they are evenly saturated.

Now comes a crucial step in achieving that perfect cup of Aeropress espresso: stirring. Using a spoon or an Aeropress paddle, gently but thoroughly stir the mixture for about 20 seconds if using hot water, allowing proper extraction and even distribution of flavors.

This action helps release desirable acids, oils, and other elements from your premium coffee beans into your brew.

4. Press Down And Extract

Once you’ve added hot water and stirred, it’s time to extract your Aeropress espresso. Place the plunger on top of the brewing chamber and press down slowly but firmly until you hear a hiss.

The process should take roughly 30 seconds in total.

It’s important to note that how much pressure you apply can affect the flavor of your espresso. If you’re using an AeroPress machine, it’s typically set up for nine bars of pressure, which is ideal for extracting rich flavors from high-quality beans.

However, if you’re using a manual machine or another manual method, it may require a little more effort to reach optimal pressure levels.

Tips And Tricks For Perfecting Aeropress Espresso

In this section, we’ll share some tips and tricks on enhancing your Aeropress espresso game, from adjusting grind size to experimenting with different brew methods – you won’t want to miss it!

Experiment With Different Brew Methods

To perfect your Aeropress espresso, experiment with different brew methods. Try changing the grind size and water temperature to achieve a different taste profile. You can also switch up the brewing method altogether by using an inverted Aeropress or trying out the Prismo attachment for a stronger shot of espresso.

Don’t be afraid to play around with different variables until you find what works best for you.

Remember that every variable affects the outcome, so keep notes on what works and doesn’t work to replicate later on.

Adjust Grind Size And Water Temperature

To achieve the perfect cup of Aeropress espresso, it’s important to consider two key factors: grind size and water temperature. The finer the coffee is ground, the more surface area there will be for extraction, resulting in a richer flavor.

On the other hand, using water that’s too hot can scorch the grounds and also result in a bitter taste.

Experimenting with different combinations of grind size and water temperature until you find your ideal balance is key. Additionally, it’s essential to use high-quality, freshly roasted coffee beans for maximum flavor.

Use High-Quality Freshly Roasted Coffee

To make the perfect Aeropress espresso, it’s essential to use high-quality, freshly roasted coffee. It’s the foundation of any great cup of coffee and will have a significant impact on taste and aroma.

When selecting your beans, look for premium quality Arabica beans that have been roasted within the last two weeks to ensure maximum freshness.

With specialty coffee shops popping up worldwide, it’s now easier than ever to access unique blends made with care by passionate roasters. Opt for single-origin coffees that highlight distinctive flavors and aromas, such as Ethiopian Yirgacheffe with citrusy notes or Guatemalan Antigua with chocolate undertones.

Don’t be afraid to experiment with different origins until you find a roast that suits your palate perfectly.

Enjoy Your Perfect Cup Of Aeropress Espresso

Now that you have the step-by-step guide and tips for perfecting your Aeropress espresso recipe, it’s time to enjoy your perfect cup. Experiment with different brew methods, adjust the grind size and water temperature and use high-quality freshly roasted coffee for a delicious result.

With the Aeropress chamber, metal filter, plunger, and other equipment required for this recipe, you can create a highly concentrated shot of espresso-like coffee with a rich crema in just minutes.

Aeropress Espresso Recipe

Cuisine American, Italian
Keyword Aeropress espresso recipe, Coffee, Espresso
Prep Time 5 minutes
Total Time 5 minutes
Servings 1


  • 1 Aeropress
  • 1 Metal filter
  • 1 Grinder


  • 20g Ground coffee
  • Hot water (195-205°F) to cover the grounds


  • Place the metal filter in the Aeropress chamber.
  • Grind 20g coffee beans.
  • Place the grinded coffee in the Aeropress metal filter.
  • Add hot water (195-205°F) to cover the grounds
  • stir for 10 seconds.
  • Add more water and wait for 1 to 2 minutes.
  • Press down on the plunger until hearing a hiss.


You can experiment with brew methods, grind size, and water temperature.
Use high-quality, freshly roasted coffee beans
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Robert Knowlton is an expert barista with more than 15 years of experience. Robert's main goal is to make sure everyone can enjoy the perfect cup of coffee regardless of their skill level.