{"id":99,"date":"2024-01-20T19:35:05","date_gmt":"2024-01-20T19:35:05","guid":{"rendered":"https:\/\/brewedcaffeine.com\/?p=99"},"modified":"2024-01-20T19:35:05","modified_gmt":"2024-01-20T19:35:05","slug":"cuban-coffee-brands","status":"publish","type":"post","link":"https:\/\/brewedcaffeine.com\/cuban-coffee-brands\/","title":{"rendered":"8 Best Cuban coffee brands"},"content":{"rendered":"\n
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Cuban coffee has been difficult to get in the United States since the embargo of 1960 following the Cuban Revolution. However, in 2016, that embargo was conditionally lifted so that Nestle<\/u><\/a> could begin selling Cuban coffee in the United States with others to follow.<\/p>\n\n\n\n

Although Cuban coffee sells on a smaller scale than other types of coffee in the United States, it is desired by many. Cuban coffee\u2019s distinctive qualities include a rich and bold<\/strong> taste with a touch of sweetness<\/strong> and a foamy top layer called espuma<\/strong>.<\/p>\n\n\n\n

The best Cuban coffee brands manifest these qualities, each adding its tasty notes.<\/p>\n\n\n\n

Why is Cuban Coffee so Good?<\/h2>\n\n\n\n

Cuban coffee has a reputation as some of the best coffee in the world. From growing conditions to the brewing style, you will discover that the traits of Cuban coffee are the reason it is so tasty.<\/p>\n\n\n\n

How does Cuban coffee get these traits? Let\u2019s check out why Cuban coffee is so good.<\/p>\n\n\n\n

Growing Conditions<\/h3>\n\n\n\n

Cuban coffee is grown in a few regions, but primarily in the Sierra Maestra Mountains. A combination of high-altitude, ideal climate, and nutrient-rich soil allows for perfect growing conditions.<\/p>\n\n\n\n

The Sierra Maestra Mountains are especially ideal for growing Cuban coffee due to a mixture of red and brown humus soil. Organic humus soil contributes to the richness and taste of the coffee.<\/p>\n\n\n\n

Note:\n<\/em><\/strong>\nBecause of the limitations of coffee imports from Cuba to the United States due to the embargo, many Cuban coffee producers grow their beans in other parts of the world.<\/pre>\n\n\n\n
They infuse natural flavors into their beans during roasting to bring out authentic Cuban coffee flavors.<\/p>\n\n\n\n
Brewing Style<\/h3>\n\n\n\n
The brewing style of Cuban coffee is different from other coffees. What is essentially a stovetop espresso machine, a Moka Pot, is used to brew Cuban coffee.<\/p>\n\n\n\n
The Moka Pot produces a rich flavor, much like an espresso machine, but one more aspect of brewing Cuban coffee that sets it apart is the addition of another ingredient.<\/p>\n\n\n\n
To brew the perfect cup of Cuban coffee, a special sugar called demerara sugar is commonly added to the coffee grounds to create a smooth, thick coffee topped with a tasty layer of espuma.<\/p>\n\n\n\n
Strong Flavor<\/h3>\n\n\n\n
Cuban coffee takes strong coffee to another level, which is why the most common brewing method involves the addition of sugar.<\/p>\n\n\n\n
Because Cuban coffee beans are so dark, the strength and sharpness of a brewed cup surpass other types of coffee.<\/p>\n\n\n\n
Caffeine Content<\/h3>\n\n\n\n
As you can imagine, Cuban coffee has a decent amount of caffeine. In fact, per the USDA, Cuban coffee<\/u><\/a> has over double the caffeine content of regular coffee<\/u><\/a>.<\/p>\n\n\n\n
Suffice it to say; you don\u2019t need a lot of Cuban coffee to get your daily caffeine kick.<\/p>\n\n\n\n
The 8 Most Popular and Best Cuban Coffee Brands<\/h2>\n\n\n\n
1. Mayorga Dark Roast Coffee – Cafe Cubano<\/h3>\n\n\n
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Mayorga Coffee Company grows its coffee beans in various parts of Latin America and combines beans from each area to create the perfect Cuban coffee bean.<\/p>\n\n\n\n
This coffee is Non-GMO<\/strong> and 100% Organic<\/strong>, making its sweetness and nutty flavor <\/strong>come through with every brew.<\/p>\n\n\n\n
Since it is a whole-bean coffee, you use an at-home grinder for a fresh cup of ground Cuban coffee.<\/p>\n\n\n\n
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Pros<\/strong><\/p>\n\n\n\n